TEMPOFLAVINOIDS 01-05-2023

Long circuitous way of explaining how the Language Emotion Reduction Engine works. Using the analogy of bioflavinoids, Clif makes that comparison to temporal "flavors" that people use in language to project ideas into the future.

Hello humans. Hello humans.

January 5, 2023. Maybe this is the day they elect a speaker of the House. Who the hell knows? Anyway, so second one of these videos to today, and we're going to talk about Tempo Flavonoids. So a bioflavonoid.

Bioflavonoid is a complex molecule that is only created ever in this material by life, okay? So you don't get bioflavonoids existing from non living material.

As you can see from the flavin, it's related to flavor, right? Same root word, flavor. A bioflavonoid is what causes you to have flavor when you eat something. So when I take my chaga tea, there's many, many, many complex bioflavonoids in here, all of which contribute to the overall taste of the chaga tea. This is true of everything you eat.

Bioflavonoids cannot be created from inert matter. Such inert matter is like licking a piece of lead or something like this. Usually if it triggers a flavor response in your body inert matter, it's usually as a result of that inert matter combining with oxygen or some other gas, nitrogen or something else to form some form of a salt or a near salt. And those will trigger a flavor response in you, but they're not a flavor themselves. So when you add salt, when the giant food processing industry adds salt everywhere, it's in order to enhance the bioflavonoid, to make the bioflavonoids that they're putting out there more available to you because your body will take them in with the salt, especially in the saliva and the tongue.

But the salt itself is not a flavor. It's technically a flavor enhancer. Okay? So it's not a flavor. It doesn't have a flavor itself, but it does enhance the flavors of any bioflavonoid.

And simply on the basis of having more bioavailability, when you have the uptake into your body and so you'll taste more of the bioflavonoid that's there, if it's there with salt. And this is a rationale for putting salt in every damn thing you can think of. And humans get way too much salt, and mostly it's an inappropriate form of salt. Anyway, that's another thing. Okay?

So a bioflavonoid is this complex molecular shape that fits somewhere in our body to a complex hole, like a very complex key in a lock. And then, AHA, you have the flavor that goes jumping up into your brain and you say, oh, strawberry, or huckleberry or, you know, chocolate ice cream, whatever, right? Coffee, that kind of thing. Or chaga tea.

And you get to learn to recognize these along with the actual salivary and tongue receptor part of the flavor, there's also the smell receptors. Now we have more Flavonoid receptors in our snouts and our sinuses than we do in our tongue simply by sheer mass, because our sinuses are all crinkly.

Okay? Anyway, so there's more in the snout than there is in the mouth. But due to the environment in which we live, the dust, the air pollution, the petroleum pollution of the air, even the drying of the air by the radio frequencies that were pumping out using descend, this signal. All of these kind of things contribute to the overall degradation of human sense of smell. Now, as opposed to our ancestors when they did not have this environment as little as the 1950s, only back that far.

And you would find mostly, even with the automobile pollution at the time, mostly it was not as polluted. Now, in their sense of smell would have been much more readily available to them than it is to us now. And this, I expect, will decrease until we get a shift in the technology that undoes those things that are now causing this decrease in the sense of smell. But the sense of smell is also reacting to the bioflavonoid. So there are some bioflavonoids that are, so basically, you'd have to say, so lightweight.

But really it's more of an issue of their electrical charge, their state of charge. They're more active, and thus they adhere to a lot more things, right? But there are some bioflavonoids that lend themselves to being uplifted into the atmosphere so that you also smell them. And then there's now these bioflavonoids congregate, and we get complexities within the bioflavonoids themselves. So they'll lump on each other and build up and build up and build up until we get some complex flavors.

And you find humans that are very attuned to decoding these complex flavors. And we call these people gourmets. Okay? And so the gourmet will be able to feel much more of the actual shape of the bioflavonoid than a regular minch like myself, right? Regular guy.

And so the complexity of bioflavonoids is such that we have specialized terms for those sections of living matter that are concentrating the bioflavonoids, okay? And so this would be spices. So you can think of cinnamon or nutmeg or cloves or any of those. They're very complex bioflavonoid molecular shapes. They're able to be aerosolized so that you pick them up in the in the atmosphere.

And that the effect on the nose is very similar to the effect in the saliva in all of the spices and herbs. And that's why we treasure them, is because they are repositories of bioflavonoids. And so the spices and the herbs are the greater concentration. Here, anything that rises to a certain level becomes a spice. So you find some nut like nutmeg that are so filled with bioflavonoids that they remove themselves from the category of a nut and become a spice, where all parts of them are used for the bioflavonoid, as opposed to the other nuts, like a walnut, where you want the meat of the walnut, you throw away the shell.

In nutmeg, that's not the case. You want even to grind the shell up in. There different consistency in it. But if there were enough bioflavonoids in the walnut, the same proportion as there are in nutmeg, we would grind the whole thing for walnut spice, right? But there's not, it doesn't rise to the level of spice.

So there's a threshold. And so we have a bioflavonoid threshold that separates stuff from spices and herbs and other repositories. You even find this in, like, meats, okay? Even in humans, there's undoubtedly a human biofuel. In fact, we know there are human bioflavonoids.

And we find these bioflavonoids in other animals. And we like the flavor concentration that we find when we eat those meats. And thus we favor certain meats over others. But note that such things as, like liver, the concentration of the bioflavonoids there is offputting to many people in the younger generation because you have to be trained to have your body respond to those in the appropriate way. So bioflavonoids, though, are really powerful in the human body, in all bodies, okay?

So in all animals, bioflavonoids produce a craving response. We see this craving response for bioflavonoids in predatory animals, as well as herbaceous animals, as well as aquatic animals. They'll all favor certain kinds of plants in the range of their diet at specific times because of the bioflavonoids that will be available in those plants at that time.

So in the ancient past, when we were hunting for subsistence, you had to kill an elk in order to get through the winter, that kind of thing. You would know to go and kill the elk in a particular time of the year because you would know where to find them because they would be out there hunting bioflavonoids. And by this, you would find them in a particular area because they're out there munching on huckleberries, which would be at their peak production at that point in summer, right? So not hunting season, right? But nonetheless, for subsistence, there wouldn't be any hunting season.

You'd have to hunt all year round, et cetera. So bioflavonoids drive us, okay? They drive our bodies when you're ill, if you're seeking natural medication. So there's times when bioflavonoids are used as medicine, and every single woman knows this. With cranberry juice, right?

And UTIs. The reason that juice works over all the others is because of the nature and the complexity. The bioflavonoid in there is the medicine that cures the UTI or addresses all the issues, right? And it does so because the flavonoid, the flavor, triggers a response within the body not only at the salivary level, but even first with the salivary level, it's already starting to cause changes in your body because it's being triggered by this key lock approach of the complex nature of the bioflavonoid. All right?

So that's our background to this shit. You can go and look up bioflavonoids and get all kinds of cute pictures of them. Various different ones look really interesting portrayed by these artists and from microscopic views and so on. But what I want to talk about now is Tempo Flavination, the flavors of time. And I know that these exist, and I know that authors and such, throughout time, musicians have all attempted to encapsulate their feeling of that time flowing through them in their work, right?

So we have the Tempo Flavonoid, the flavor of time, flavor elements, really? Let's do that.

Okay, so there's people that are not sensitive to the flavors of time. To them, one day is the same as the next, except for they'll feel weekends, perhaps if they're a working guy, they'll feel that different than other times. Maybe they'll feel the change of the seasons, but in general, they're not really emotionally sensitive to the variance of time on a day by day, hour by hour, or minute by minute basis. If you've ever been seriously wounded and you had to endure pain for a long period of time, you will find that you become very, very, very sensitive to the ebb and flow of your emotions relative to time passing as it is all inundated with pain. So you can become sensitized to these things, but a lot of people just are natively not.

And I have some speculation about the why of that, but it doesn't matter, really. But it does appear that universe provides a certain number of people at any given time in humanity that are sensitive to the flavors of time. And we see these people as the authors and the musicians and other creatives now videographers, et cetera, who are attempting to express their feeling of the times they're living in, in their work. We see this all throughout the ancient past and all the great plays, the various different you could look at plays throughout history, even across the same sort of subject matter, and see in the words that were chosen the ebb and flow of the emotions across time relative to those plays when they were written. And it goes more to the time, in my opinion, than it does to the actual author or to the nature of the subject that's being covered.

There are some authors that become obsessed with attempting to communicate the nuances and the impact that the Tempo Flavonoid had on them in their time while they're doing their work. And we see this in, like, Tennessee Williams plays that sort of thing, right?

David Bowie's music comes to mind, that sort of thing, where there's a real attempt to come across with an expression of the Tempo Flavonoid without ever getting into the Tempo Flavonoid itself and what it is and how it all works and such. Right. Because all of this, that necessarily has to be speculation, because we don't have a captured element the way we do with bioflavonoids in the human body, that we can say, oh, yeah, that triggers this. So this lineup of bioflavonoids triggers the flavor of cinnamon. And you can replicate the bioflavonoids from a cinnamon plant and create artificial cinnamon if you do it in this manner.

And they come as close as possible to replicating this particular formula, it'll never be precise because of the variance that you find in nature is what is the sweetness in nature, right. That you just don't find in mechanically reproduced products and stuff, right? So the nature of time and its feeling and expression vary throughout human experience. And if we examine a lot of things from taking ourselves as instruments, as vibrating antenna within a field of the ether and time passing through us all, then you can make certain conclusions both about the nature of the times you're in, but also about the hang on a second. Let me make sure that also about humanity and how it's going to react and such.

And so the point is that time has qualities, all right? Time has qualities other than simple duration. We know this when we feel it, when we read like the works of John Dos Paso's Mid Century, or Cannery Roe. If you immerse yourself in those kind of novels, you get a real sense of the actual experience of the time that the author went through, trying to reflect what the people around him were going through. And so if there were great novels being written now, they would reflect all the COVID shit and all of that, the chaos and the politics, the motherwifers and so on, right?

And they would show up and and someone could read them 50 years from now and get a sense of the flavor of the time that we're in from the perspective of that author, as a representative of that author's generation. Because the humans are the filters here. So in one sense, we have the expression of the times. The expression of the time is coming through a lens that is actually a human mind, which is filtering the perceptions. It's perceptions.

I know it's back behind there. Sorry about that. So the perceptions that we receive get filtered through our mind, acting as a lens to our expression of those perceptions.

Thus, we can say we see examples of this all the time where someone's perceptions overwhelmed them, they overcome their mental stability and it expresses through them as a lens. And we see that expression as a karen, right? That particular kind of activity, that particular kind of mindset being overwhelmed by the chaos of the time. You don't see Karen's existent as a meme, as a social phenomenon 25 years ago, right? They are an element, an aspect of our time.

In that sense, they're not a Tempo Flavonoid. They are the result of the Tempo Flavonoids flowing through humanity at this point. This is really a complex subject, and it gets into some strange stuff, okay?

Time is not, as we perceive it, duration, sequential and so on. There's much more to it than that time for individuals, the Tempo Flavonoids are felt. So you perceive these as a human. You will perceive these. Your mind will perceive these the same way it perceives the sensation of cinnamon.

When you put, you know, a cinnamon cookie or a chocolate cookie in your mouth, you get the flavor, you'll get the bioflavanoid. It goes up to your brain, and from there, it filters out into your mind and affects your emotions.

These are physical things in the material that affect the inner world of a human. So we see these reflections in our culture where you got an upset kid and you'll give them a chocolate chip cookie, right? And the chocolate will calm them down. You'll get a little hyper from the sugar. But the nature of the chocolate, the bioflavonoid of the chocolate is such that it will calm down that little mind a little bit.

And so this is a known panacea that the mothers will use in order to get to navigate and manage their lives in dealing with young people.

So we take advantage of Flavonoids in all different kinds and flavors. Authors use their temporal sensitivity to try and produce a replicant of their perceptions passing through to express that Tempo Flavonoid out into us. Now, I did the reverse, okay? So my whole system was predicated on basically looking for the results of that and then analyzing those results to see what Tempo Flavonoid was driving those results. Makes sense.

So I would look for the expression coming up, all these perceptions to exist in nature. Then I would in the form of the words, then I would take those, analyze them, cut them on up, and come back and attempt to deduce from the shifting of the language, the shifting of another Tempo Flavonoid through humanity at that point. Now, necessarily, there are currents. Eddies backwaters. These are analogues metaphors for the flow of time.

And so not everybody will feel the same Tempo Flavonoids at the same moment within the passage of the time through humanity. And so my work was necessarily in aggregation, this process of the perception of a Tempo Flavonoid time being perceived, a flavor of time being perceived, and the attempt to express that flavor of time happens to all of us, whether we're aware of it or not. So it happens unbidden to the 75% of the population that can be described as the normies. And they just do it in their language. And they're not aware that they're doing it because they're not sensitive to themselves being sensitive antenna to universe except under extreme conditions.

The nature of the time being felt is memorialized in our language. And we as a collective, as a species, we memorialize an understanding but not an awareness of this phenomenon, all right? Because we will say things like, oh, that was Monet or Mane's blue Period, okay? So that was this painter's blue period. Or those were the brown plays, okay, where the author had everything gray and dirty in the early part of the Depression and all of his plays had a sense of everything being brown, right?

And we see people writing in such ways that we think, oh, that was his gray period where he was writing about things very bland and the whole world was great.

This memorialization of this phenomena is not memorializing an active awareness of it. And so we don't see a lot of people discussing time and how it affects humanity as it moves through us. And we don't see a lot of people with an awareness of a Tempo Flavonoid in actual existence. But this is a concept, a structure put around this progress of time through humanity. And you notice I don't say humans moving through time, okay?

It's a different concept there. But as there are atmospheric rivers now, we didn't see those in the mainstream media, anybody discussing this shit 25 years ago except for the woo woo people. But as they have manifested and there's indeed rivers of moisture that go through the atmosphere and then decide to descend. And thus those rivers of moisture which didn't exist 25 years ago and and previously weren't existent in our reality do exist now. And they affect humans now.

And they will affect us more and more and more into the future to the extent that then they will peak and then they'll pass away. But as we go into that peaking period, more and more and more humans will just accept this idea of rivers in the atmosphere to the point that we memorialize all kinds of aspects about it, but we're not going to memorialize when it first occurred. And the fact that it's a change relative to what's going on in the regular progression of climate. That's just kind of the way that humans are where the humanity as a whole does not internalize much of the examination of humanity. That's done by the specialists.

I hate a psychiatrist, but the sociologists, the psychologists, et cetera, right? We just don't internalize a lot of that into our operation. We're just not very efficient in that regard as humanity. But as there are atmospheric rivers, there are currents of Tempo Flavonoids so that there are currents in the rivers of time just as there are rivers in a generalized atmosphere. Within those rivers, there's also currents.

And some of them will drop in the form of a lake out of the atmosphere at this particular point. But then the river will go on and end up dumping far more further on just these different currents that flow through them. There's currents of Tempo Flavonoids that flow through the rivers of time, that flow through humanity. And we can argue at some point about whether time would exist without humanity, without life, right? Is time itself a function, like a bioflavonoid of life existing?

And anyway, so we're getting a new current, a new river of Tempo flavonoids affecting us. This new river is emergent during what I had called the Big Ugly. And we're in that now. We're in the very early days of it. So we're immersed in it at this stage in January of 2023.

Whereas in September, October, November and December of 2022, we were gradually walking into this new current of Tempo Flavonoids that's flowing through all of the river of time that, for the most part, has captured most of humanity to some serious degree at this stage. This is part of the strange energies from life or strange energies from space that you'll read about in the old altar reports. Okay?

All right. So I'm going to shut this one down because we've covered enough ground here at this stage to come to the point of the conclusion. Right now you'll see people saying that the future exists, which it does not. You can go look at my previous video. You are delusional.

And you'll see how the future emerges. But you'll also see people saying that every single decision you make forms a different reality. No, that's bullshit. Doesn't work that way. We exist within a material where matter exists.

Matter is a condense rate of energy, not the other way around. Right? Energy cannot be extracted from matter. Most you can do is blow apart the electrical bonds in matter. But you can't destroy matter, and you can't extract energy from it in a meaningful fashion under these circumstances, from that destruction.

I mean, okay, so there are no other materials. We live in the material that universe has created as we can think of it as like an experimental laboratory. Okay? That's just our concept of it at the moment. That's a very limiting concept, but we're just going to go with it at the moment in the material.

And there's only one. There's no parallel anything. So there's no parallel universes because that defeats the purpose of the materium. Okay? So the material exists.

Life as you know it exists in your reality, where your ass can sit on something solid and someone can come and slap you. Where there is matter exists to create a place, and I quote that, a place within universe where change can happen, where there is the possibility of change being existent. This is a very hard thing for universe to do, and we can get into that at some other point, okay? But it needed to have a place where there was a test bed where change could exist and randomness could exist. Now, randomness does not exist in computers.

A computer cannot generate a random number, can only generate a number within a specific range and it will repeat calls to specific numbers over time that are also not random. So its understanding of random is limited within the universe. The idea was to provide as much possibility for randomness to exist as possible within the material. And so we find the material has all different kinds of things that allow for change and randomness to arise. All of this, all of this huge amount of work that the universe put together in creating this material with all these galaxies, all the solar systems, all of us nut jobs, all of this exists for the single sole purpose of universe being able to see what will actually happen.

And I can get into that, okay? So not at this time. That will take a couple of hours. But the idea is that universe wants to know out of the infinite range of possibilities that consciousness in all of its glory and splendor can conceive what would actually happen if change were allowed, what choices would be made, what would be determined, what actually would arise. And universe provides things like bioflavonoids that drive creatures to go and hunt in the wild, to extend their range of hunting for food in order to get the bioflavonoids to treat a developing disease or because of whatever reason, right, it produces these flavonoids to drive life.

And the flavonoids only come from life. Thus I think this is also the case here that these Tempo Flavonoids only arise from living matter, consciousness not matter, but living, I guess uber soul.

It wants to know what will actually occur. And so it provides these flavonoids and sort of like scatters them around in order to induce a level of randomness in their action within the rest of life in order that these compound complex interreactions that we call universal behavior might emerge. And thus universe itself could see what is actually going to happen. And this is why there is no future and there is no past, because universe must have that solid marker that this is what did occur. And it wasn't that over there and it wasn't that over here.

It was this right here. And so that particular aspect of change is something that a lot of philosophers don't really understand. You would get an understanding of this if you go read Thinking and Destiny by Harold Percival, noting perceive all Percival. Harold Percival.

So I'm here to tell you today that the Big ugly this point on at least through the end of June and maybe this whole year, it's not perceivable by the nature of my crude tools of analysis to be able to project much out beyond six months at this stage. But I'm here to tell you that we've entered a new major current in the Tempo Flavonoid flow through humanity and that that new Tempo Flavonoid current has an entirely different flavor motivating us at this time than anything that we've encountered in the past and in our lives. So this has skipped multiple generations to appear to us now. And it's going to be hugely motivating and it's going to take over probably most of humanity through this year. And that if you are temporarily sensitive, you may be able to pick up the hints of it floating down towards us, right?

So to speak. We have to speak in metaphors, so it's very difficult.

I think that's about it at this stage. Don't be surprised as the flavor of time changes completely over the duration of these next six months, okay? Talking about time within time is like talking about the mind analyzing itself. It becomes Securitis, and it doesn't get you very far unless you very specifically define everything. Right?

Anyway, this is not our blue period, right? We're going to have a depression. We're going to have all kinds of stuff. People will be depressed if we have a great novelist out there now, they'll write the Cannery Row of this particular generation. Any great book you care to name will be written this particular generations.

These generations will write about it in these times because of the nature of the change of the flow so dramatically that they will be forced to. That'll be part of this whole process that universe uses to see and reduce it down to what's going to happen, what's actually going to manifest. And it's just cool. We get to see and it's only note, by the way, from our perspective. It's only after it manifests that we humans come on up and get to decide is it good, bad, or indifferent?

Anyway, guys, that's it for today. Cranked out two of these. That was a lot, given the circumstances. So be well and be seeing you.